Tube Ice Machine

Ice temperature -2°C; standard tube diameter Ø29 mm (Ø22 / Ø35 / Ø42 optional), inner hole 5–15 mm, length 25–42 mm.

Hollow cylindrical shape with line-contact stacking — less agglomeration in storage than crushed or flake ice, well suited for beverage service and seafood preservation.

Dual-circuit ice doffing for fast, low-impact harvest; evaporator designed to pressure-vessel standard.