One-stop Service Provider of Ice-making Equipment

Flake Ice Machine

Flake thickness 1.5–2.2 mm, outlet ice temperature -5°C; flakes are dry and non-sticky, with uniform thickness and full capacity.

High surface-area-to-mass ratio makes flake ice suited for rapid heat exchange in fishery processing, meat processing, food preservation, and medical facilities.

Full-automatic control; CE(PED)/ASME certification available.

Direct Cooling Block Ice Machine

Energy consumption ≈ 60 kWh per ton (baseline: 32°C ambient, 25°C feed water), eliminating the brine circuit entirely.

Freezing cycle 9 hours under the same baseline — 3 hours shorter than conventional brine tanks (12 hours).

6063-T5 aluminium evaporator plates (thermal conductivity 218 W/m·K, ~3.2× that of carbon steel) exchange heat directly with water, with no secondary refrigerant.

Brine Cooling Block Ice Machine

Block weight options: 5, 10, 12.5, 15, 20, 25 kg; suited for port ice plants, aquatic chilled preservation, and long-distance transport.

Brine pool circulation provides stable, energy-saving block production at large daily capacities; evaporator design supports high corrosion resistance in the brine tank.

Applicable ambient range 5–40°C (special mode down to -30°C / up to 60°C).

Cube Ice Machine

Standard cube sizes: 22×22×22 mm, 29×29×22 mm, 38×38×22 mm; adjustable ice thickness and automatic water supply / freezing / harvest.

Energy consumption ~75–80 kWh per ton; up to 30% lower than comparable small cube makers (typically 150–165 kWh/ton).

SUS304 body and water system for sanitary edible ice; applications include drinking, beverage cooling, vegetable fresh-keeping, and fishery preservation.

Tube Ice Machine

Ice temperature -2°C; standard tube diameter Ø29 mm (Ø22 / Ø35 / Ø42 optional), inner hole 5–15 mm, length 25–42 mm.

Hollow cylindrical shape with line-contact stacking — less agglomeration in storage than crushed or flake ice, well suited for beverage service and seafood preservation.

Dual-circuit ice doffing for fast, low-impact harvest; evaporator designed to pressure-vessel standard.

Vacuum Precooler

Cooked food from 90°C to ambient in ~20 minutes; below 10°C in ~30 minutes — versus 10+ hours in a conventional cold room.

Uniform core-to-surface cooling under sealed vacuum, avoiding the “cold outside, warm core” problem of forced-air cooling that promotes bacterial growth.

Typical cycle: 2 batches/hour, 300 kg per batch (FCJD-300 reference); PLC-controlled vacuum and temperature parameters.

Water Chiller

Cooling range 5–35°C (down to 3°C optional), temperature accuracy ±1°C; compressor power 5–36 HP, cooling capacity 12,900–92,880 kcal/hr.

Tube-in-shell condenser for rapid heat transmission and stable heat dispersion.

Sizing rule: calculate from equipment heat load + environmental heat gain, then add 10–20% safety margin; tighter accuracy (±0.5°C or ±0.1°C) is specified for lasers, analytical instruments, and laboratory processes.

Cold Room

DONGGUAN GEALLY REFRIGERATION TECHNOLOGY CO.,LTD.(GEALLY for short),a professional ice making and refrigeration solution & equipment provider.The factory located in Dongguan city which is well known as “WORLD FACTORY”.GEALLY achieves its production strictly according to ISO9001:2008 management system,and the products are conform with CE manufacturing standard.